Coop_Zaatar Dip

From Beirut, Lebanon - Home made Mix

Mix 1 tablespoon of zaatar. Made from dried oregano, thyme, sumac, and toasted sesame seeds—with a few glugs of olive oil in a bowl, adjusting to taste. Tear up pieces of pita, naan, or baguette and dip away.
For extra flavor, sprinkle zaatar over fried eggs or toss it on popcorn for a savory twist.